Book Condition Used - Good
Publisher Ryland Peters & Small January 2002
184172212X / 9781841722122
Seller ID 446105
Take the best of breakfast and lunch and turn it into brunch -- in this irresistible collection, Louise Pickford has created 30 sweet and savory recipes for the occasion. Try Panettone French Toast with Coconut Milk or rich and creamy Eggs Benedict. If your friends have a sweet tooth, spoil them with Walnut Cake with Coffee Syrup or elegant Baby Custard Tarts with Cardamom Cream. Brunch needs great drinks, too -- try an Iced Bloody Mary or a Mocha Affogato.