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How to Cook a Turkey: *And All the Other Trimmings, FINE COOKING
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Author Name    Fine Cooking Magazine

Title   How to Cook a Turkey: And All the Other Trimmings

Binding   Hardcover

Book Condition   Used - Very Good

Publisher    Taunton September 2007

ISBN Number    1561589594 / 9781561589593

Seller ID   332184

How to Cook a Turkey* is meant to be holiday survival guide for a wide range of home cooks: first timers who have no idea where to even begin; more experienced cooks who, nonetheless, forget every year what temperature to cook their turkey at and for how long; and cooks of all levels who like the idea of having one compact holiday handbook of recipes and how-to information specific to their circumstances.
The book contains 100 recipes for everything from appetizers to desserts (including an entire chapter on pies), as well as lots of information on everything to do with turkeys (buying info, thawing times, oven temperatures, cook times), as well as on stuffing and making gravy.

Price = 19.95 USD



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