Quick Search

Keyword
Title
Author
Description
ISBN
Advanced Search
 
 
 
 
Cooking with Three Ingredients: Flavorful Food, Easy as 1, 2, 3, ANDREW SCHLOSS

Author Name    Schloss, Andrew

Title   Cooking with Three Ingredients: Flavorful Food, Easy as 1, 2, 3

Binding   Paper Back

Book Condition   Used - Good

Publisher    William Morrow Cookbooks May 1996

ISBN Number    0060173750 / 9780060173753

Seller ID   418139

Easier Than 1,2,3

There's magic in the number three. And when it comes to cooking, the number three can create culinary magic in your kitchen. In this fabulous, original collection, three ingredients add up to much more than the sum of their parts.

Choose a simple starter, such as Smoked Salmon Mousse, Very Cheesy Nachos, Mustard-Cured Shrimp, or Chunky Corn Chowder, or go for the main event, with Lemon Pepper Chicken, Balsamic-Glazed Sirloin, and Grilled Honey Mustard Pork. There are three-ingredient pasta sauces, delectable vegetables and sides, and even "almost instant" desserts.

Using only three ingredients means less shopping, less preparation, less cleanup -- best of all, less time. And with the many creative ways author Andrew Schloss has put these together, no one will guess that you haven't slaved for hours in the kitchen. You'll find these recipes exceptionally easy -- and unbelievably delicious.

Price = 4.99 USD



Questions, comments, or suggestions
Please write to info@EAGLEEYEBOOKS.COM
Copyright©2017. All Rights Reserved.
Powered by ChrisLands.com

 

 

cookie